DINING ETIQUETTE

Knowledge of etiquette, protocol or "manners", is not for Royalty, Presidents, nor the rich and famous. They have an office or an expert who deals with it.

It is a subject that everyone should study if they want to have charisma and success. Business lunches are very important. They are essential for networking and creating opportunities.

Obviously dining etiquette varies culturally, from country to country and region to region. Typical dishes should be eaten as such.

Nowadays protocol is less formal especially as women are treated according to their professional rank and not their social position.

However, elegance and good manners continue to be appreciated and valued.

Understanding these rules and regulations and balancing them with common sense can help us:

To create a more positive first impression.

To behave like a gentleman or a lady.

To increase professional credibility.

To raise levels of self-confidence and self-esteem.

To receive more respect and better service in restaurants.

To avoid nerves or stress due to not being in command of the situation.

To avoid running the risk of inappropriate behaviour.

The knowledge that you know how to behave correctly allows you to concentrate 100% on the activity and enjoy yourself instead of worrying.

Content: General notes on dining.

Business lunches and working breakfasts.

Social dining.

The "host" is a business woman.

Using a napkin.

Different dishes and wines.

Minefield!